or call Toll Free,
1-866-994-9799, if you have any questions or problems regarding your
Your business is appreciated, Thank You!
by Tummy Ticklers Kitchen Store, 51A S. Main, Eureka Springs, Arkansas,
Across from the Courthouse
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Ticklers Kitchen Store, with cooking
gadgets every Eureka gourmet, home cook, or restaurant chef can use is
located in the charming Ozark Swiss-like
village of Eureka Springs, Arkansas. Hundreds of kitchen tools and utensils,
RADA Cutlery, and Arkansas made Microplane® zester/graters. Please
your palate with tasty gourmet coffees in dozens of flavors, ground or
whole beans. Fine teas, loose or bagged, will warm your spirit and body. We stock many unique, old style,
and hard-to-find kitchen gadgets. Call toll free to inquire: 1-866-994-9799.
Visit Eureka Springs Extraordinary Escape.
Ticklers Kitchen Store stocks a complete line of RADA's
popular knives, including the ever popular aluminum handles
and the new black stainless steel resin handles. These knives just
cannot be matched in sharpness for the price.
If you don't see what you need, give us a call,
toll free 1-866-994-9799.
CCNow, our online credit card processor is closing their business.
Please call toll free: 1-866-994-9799 to place an order.
We are open daily, 10 AM-5 PM Central.
Thanks in advance for your support.
Pasta E Fagioli
Pasta and Beans Soup-the perfect treat for these freezing days.
3 tsp. Oil
2 lb. Freshly ground Italian Sausage
12 oz. Onion; chopped
14 oz. Carrots; slivered
1 can green beans, chopped
14 oz. Chopped celery (optional)
48 oz. Tomatoes; canned, diced
2 C. cooked Red Kidney beans
2 C cooked White Kidney beans
88 oz. Beef stock
3 tsp. Oregano
2 1/2 tsp. Pepper
5 tsp. Parsley; (fresh chopped)
1 tsp. Tabasco sauce
48 oz. Spaghetti sauce
8 oz. Dry Shell Macaroni; or other small pasta
Sauté beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, and spaghetti sauce. Add chopped parsley. Simmer until celery and carrots are tender, at least 35 minutes. Raise temperature to medium, add pasta, and simmer about 10-15 minutes.
Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs!
Serve with a green salad, bread sticks and don’t forget dessert.
Chef Guido's Cooking Clue:
Add a new RADA knife to your cutlery collection. They are
really sharp and stay that way. Made in Iowa, they just can't
be beat for the price.
Now available with black handles that are more dishwasher friendly.
If it is as cold at your house as it is at ours, this is the perfect time for a cup of soothing hot tea. Order some today from our wide selection of loose teas.