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TOLL FREE: ©2005 by Tummy Ticklers Kitchen Store, All Rights Reserved.
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Sometimes, reading cookbooks is even better than cooking. "We
Know Pies" is one of those books. It is so good you almost want
to open a pie store. It is a comprehensive account of how to make many
dough recipes, fruit pies, cream pies, sugar-free pies, etc. Experienced
and beginner pie bakers will love this ultimate pie book. Get out the
flour. |
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HAR4479 |
Book, Culinary Carving |
Plate Decorating, by Chef Harvey |
42.99 |
Add to Cart |
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HAR4431 |
Book, How to Garnish |
Step-by-Step Instructions |
25.99 |
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HAR4434 |
Book, Melon Garnishing |
Step-by-Step Instructions |
21.99 |
Add to Cart |
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PYABOOK |
Book, We Know Pies |
The Perfect Pie and Crust Recipe Book Crusts, SugarFree, etc.This is the epitome of pie cookbooks. You will love it!!! |
19.99 |
Add to Cart |
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KIT7501 | The Art of Rosette Cooking | Rosettes are a Scandanavian cookie. A hot iron is dipped into batter and deep-fried. Yummy. | 11.99 | Add to Cart |
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